Red and White Bean Salad

• 1 lb. beans (Navy, Great Northern,
• 15 bean mixture)
• 1 can chopped tomatoes
• 2 to 3 stalks celery, chopped
• 1 tbsp. Chili Powder
• 1 clove garlic, minced
• 2 tsp. lemon juice
• Salt and pepper to taste
• 1 bay leaf
• Enough water to fill crock pot within 1 of top

1. Discard seeds from plum tomatoes; dice tomatoes.
2. Peel cucumber, leaving some green on.
3. Discard seeds from cucumber; dice.
4. Combine all ingredients in medium bowl.

beans, bean, tomatoes, stalks celery, chili powder, clove garlic, lemon juice, salt, bay leaf, water

Taken from www.foodgeeks.com/recipes/14 (may not work)