Tempeh Breakfast Sausage Patties

• 1 (8 ounce) package tempeh, grated
• 1/4 cup tamari
• 3 cloves garlic, crushed, or more to taste
• 2 1/2 teaspoons dried sage
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground black pepper
• 2 teaspoons red pepper flakes
• 1/4 cup whole wheat flour
• 1/2 teaspoon olive oil, or as needed

1. Combine tempeh, tamari, garlic, sage, paprika, black pepper, and red pepper flakes in a saucepan. Simmer, stirring tempeh frequently, until completely reduced, about 7 minutes.
2. Stir flour into tempeh mixture. Let cool in the saucepan until safe to handle, about 15 minutes. Shape into 2-inch patties.
3. Heat a skillet over medium heat and grease with olive oil. Pan-fry the patties until well-browned, about 3 minutes per side. Drain on paper towels.

tamari, garlic, sage, paprika, ground black pepper, red pepper, whole wheat flour, olive oil

Taken from www.allrecipes.com/recipe/258586/tempeh-breakfast-sausage-patties/ (may not work)