Spaghetti Picnic Salad Recipe

  1. In medium bowl, combine chicken, 1/2 salsa and 1/4 tsp.
  2. seasoned salt; mix well.
  3. Marinate in refrigerator 1 hour.
  4. In medium skillet, heat oil.
  5. Add in chicken mix.
  6. Cook till chicken is cooked through; cold slightly.
  7. Prepare spaghetti according to package directions; drain.
  8. In large bowl, combine spaghetti and chicken mix; toss to coat.
  9. In small bowl, blend lowfat sour cream, 1/2 c. Salsa and remaining 1 tsp.
  10. seasoned salt.
  11. Add in spaghetti mix; toss to coat.
  12. Cover; refrigeratethoroughly.
  13. Before serving, add in lettuce; toss to mix.
  14. Serve on lettuce lined platter topped with Nacho chips.
  15. Chill leftovers.

chicken, red salsa, salt, vegetable oil, pinto, tomato, green onions, olives, cheddar cheese, shredded monterey jack cheese, sour cream, red salsa, torn lettuce, nacho chips

Taken from cookeatshare.com/recipes/spaghetti-picnic-salad-32263 (may not work)

Another recipe

Switch theme