Sweet & Spicy Ginger Kabobs

  1. Combine first 4 ingredients Pour half over meat in shallow dish; stir to evenly coat meat.
  2. Refrigerate meat and remaining A.1.
  3. mixture 2 hours.
  4. Heat grill to medium heat.
  5. Drain meat; discard marinade.
  6. Thread meat and vegetables alternately onto 8 skewers.
  7. Grill 8 to 12 min.
  8. or until meat is done, turning occasionally and brushing with remaining A.1.
  9. mixture for the last few minutes.

onions, spicy sauce, apricot preserves, ground ginger, fresh mushrooms, red pepper

Taken from www.kraftrecipes.com/recipes/sweet-spicy-ginger-kabobs-165423.aspx (may not work)

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