Sausage Pizza Calzone

• 1 can (10 oz.) refrigerated pizza dough
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Italian Style Sausage
• 1 cup slivered onions King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup sliced fresh mushrooms
• 1/4 cup CLASSICO Traditional Pizza Sauce
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 375 degrees F.
2. Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12x10-inch rectangle.
3. Cook sausage, onions and mushrooms in large nonstick skillet on medium-high heat 5 min.
4. or until sausage is lightly browned, stirring occasionally.
5. Spread pizza sauce onto half the dough to within 1 inch of edges; top with 1/2 cup mozzarella, sausage mixture and remaining mozzarella.
6. Fold dough over filling; seal edges with fork.
7. Bake 18 to 20 min.
8. or until golden brown.
9. Let stand 5 min.
10. before serving.

dough, italian style sausage, mushrooms, sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/sausage-pizza-calzone-182765.aspx (may not work)