Vegemite Soda Swirl Muffins

• 1 1/3 cups flour
• 1 cup wholemeal flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon mustard powder
• Pinch salt
• 1/2 cup grated KRAFT Tasty Cheese
• 3/4 cup milk
• 1/3 cup sour cream
• 1 tablespoon MY FIRST VEGEMITE
• 1/2 cup grated KRAFT Tasty Cheese, extra

1. COMBINE the flours, soda, mustard, salt and cheese in a bowl.
2. Whisk together the milk and sour cream.
3. Stir into the flour and mix to form dough.
4. KNEAD gently on a floured surface before lightly rolling out to a 20 x 25cm rectangle.
5. SPREAD with MY FIRST VEGEMITE then roll up like a Swiss roll from the long side.
6. Cut into 12 pinwheels and place, cut side up each into a 12 x 1/3 cup capacity greased muffin pan.
7. Sprinkle over the extra cheese and bake in a hot oven 200oC for 15-20 minutes or until golden brown.
8. Serve warm.

flour, wholemeal flour, bicarbonate of soda, mustard powder, salt, tasty cheese, milk, sour cream, my first vegemite, tasty cheese

Taken from www.kraftrecipes.com/recipes/vegemite-soda-swirl-muffins-125089.aspx (may not work)