Best Cream of Chicken & Mushroom Soup

• 100 grams chicken finely chopped (pre cooked with pepper & salt)
• 100 grams mushrooms( thinly sliced)
• 1 spring onions ( finely chopped)
• 5 cup water
• 2 knorr chicken stock cubes
• 1/3 tsp ground black pepper
• 1/2 tsp garlic powder
• 2 pinch dried oregano
• 1 tsp onion paste
• 200 grams cream
• 3 tsp milk powder
• 1 tsp butter
• 3 tbsp flour

1. In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
2. Add all other ingredients except list-2.
3. Cook for 10 minutes in medium heat.
4. Mix flour with milk powder & a little water to dissolve.
5. Add the mix, cream & butter & cook for 10min more.
6. Remove from heat & serve with squeezed fresh lemon juice.

chicken, mushrooms, spring onions, water, knorr chicken, ground black pepper, garlic, oregano, onion, cream, milk, butter, flour

Taken from cookpad.com/us/recipes/343042-best-cream-of-chicken-mushroom-soup (may not work)