Clean-Eating Snickerdoodle

• parchment paper
• cooking spray
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon sea salt
• 1 cup palm sugar
• 2 eggs
• 1/2 cup coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons palm sugar
• 1 1/4 teaspoons ground cinnamon, or to taste

1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.
2. Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.
3. Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.
4. Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.
5. Bake in preheated oven until browning along the edges, 8 to 10 minutes.

parchment paper, cooking spray, whole wheat flour, baking soda, ground cinnamon, cream of tartar, salt, palm sugar, eggs, coconut oil, vanilla, palm sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/238885/clean-eating-snickerdoodle/ (may not work)