Meatloaf Minis - American, Italian or Mexican Style

• 1 lb extra lean ground beef
• 1 (6 ounce) package Stove Top stuffing mix
• 1 cup water
• 34 cup kraft shredded cheddar cheese
• 1 teaspoon garlic powder, for the American-Style Version
• 34 cup barbecue sauce (Kraft or Bull's-Eye Original, for the American-Style Version)
• 1 teaspoon italian seasoning, for the Italian-Style Version
• 34 cup spaghetti sauce, for the Italian-Style Version
• 2 teaspoons chili powder, for the Mexican-Style Version
• 34 cup Taco Bell Home Originals thick 'n chunky salsa, for the Mexican-Style Version

1. Preheat the oven to 375.
2. Spray a 12-cup muffin tin with cooking spray.
3. Mix meat, stuffing mix, water and the spice add-in for the version of meatloaf that you prefer.
4. Divide equally into the muffin cups.
5. Make an indentation in the center of each meatloaf with a spoon; fill with the sauce add-in for the version of meatloaf that you prefer.
6. Bake for 30 minutes or until cooked through, 160 degrees.
7. Top with cheese; continue baking 5 minutes or until the cheese is melted.

extra lean ground beef, water, cheddar cheese, garlic, barbecue sauce, italian seasoning, spaghetti sauce, chili powder, taco

Taken from www.food.com/recipe/meatloaf-minis-american-italian-or-mexican-style-323712 (may not work)