Pumpkin Banana Bread

• 1 1/2 cups sugar
• 3/4 cup Land O Lakes Margarine, softened
• 3 Land O Lakes Eggs
• 1 cup mashed cooked pumpkin*
• 2 medium (1 cup) ripe bananas, mashed
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice**
• 1 cup chopped walnuts or pecans

1. Heat oven to 350F.
2. Grease 2 (8x4-inch) loaf pans; set aside.
3. Combine sugar, margarine and eggs in bowl.
4. Beat at medium speed, scraping bowl often, until mixture is creamy.
5. Add pumpkin and bananas; continue beating until well mixed.
6. (Mixture will have curdled appearance.)
7. Add all remaining ingredients except nuts; beat at low speed just until moistened.
8. Stir in nuts.
9. Spread evenly into prepared pans.
10. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
11. Cool 5 minutes; remove from pans.
12. Cool completely.
13. *Substitute 1 cup canned pumpkin.
14. **Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and ground cloves.

sugar, margarine, o lakes eggs, mashed cooked pumpkin, bananas, allpurpose, baking soda, salt, baking powder, pumpkin pie spice, walnuts

Taken from www.landolakes.com/recipe/1851/pumpkin-banana-bread (may not work)