Crispy Prosciutto Bites

• 12 slices prosciutto
• 1 cup pesto
• 6 ounces smoked mozzarella, cut into small slices
• 1 roasted red pepper, cut into 1-inch pieces

1. Preheat oven to 375F.
2. Line a baking sheet with foil, then lay prosciutto slices down flat, overlapping slightly if necessary.
3. Bake for 15-20 minutes, or until dark red and very crispy-looking.
4. Remove from oven and allow to cool entirely.
5. Break prosciutto slices into uneven-sized shards (about 3 pieces from each slice), large enough to hold the toppings.
6. Arrange prosciutto chips on a serving platter, then carefully add about 1/4 teaspoon of pesto, a small slice of mozzarella and a piece of red pepper to each one (see photo), garnish with a grind of black pepper and serve.

pesto, mozzarella, red pepper

Taken from www.foodrepublic.com/recipes/crispy-prosciutto-bites-recipe/ (may not work)