Secret Ingredient Noodles Romanoff

• 1 lb linguine
• 12 cup butter or 12 cup margarine
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 12 lb silken tofu (don't use the chewy type of tofu!)
• 12 cup milk
• 12 cup fresh parsley, minced
• 13 cup fresh parmesan cheese, grated
• grated parmesan cheese, for the top (optional)

1. Preheat the oven to 350F.
2. Boil the noodles until al dente.
3. Melt butter/margarine in a small saucepan.
4. Add onion and garlic, and saute until softened.
5. Place milk and tofu in a blender and process until creamy.
6. Combine all ingredients and pour into a 10-cup baking dish.
7. Top with extra parmesan, if desired.
8. Bake until bubbly.

linguine, butter, onion, garlic, silken, milk, fresh parsley, parmesan cheese, parmesan cheese

Taken from www.food.com/recipe/secret-ingredient-noodles-romanoff-185545 (may not work)