Martin and Joy Schlessingers Bar-B-Qued Shrimp

• 1 -3 lb shrimp, shell-on
• 2 -4 tablespoons Worcestershire sauce
• pepper
• salt
• 14 cup lemon juice
• 14 cup olive oil
• 2 -4 tablespoons Tabasco sauce
• 12 cup butter, cold

1. ***As stated, all measurements are a guess.
2. Read further for instructions.
3. Place enough shell-on shrimp in a large baking dish to cover bottom.
4. Drizzle oil onto shrimp.
5. Pepper shrimp until black, and then add some more pepper.
6. Add lots of salt, lemon juice, Worcestershire sauce, and Tabasco (Im not kidding, thats what the recipe says).
7. Cut up butter, and dot surface of shrimp.
8. Bake at 375 for 20-25 minutes.
9. Serve with newspaper covering table, and lots of napkins.
10. Great with cold beer and salad, and French Bread to sop up the juices!
11. ENJOY!

shrimp, pepper, salt, lemon juice, olive oil, butter

Taken from www.food.com/recipe/martin-and-joy-schlessinger-s-bar-b-qued-shrimp-129077 (may not work)