Espresso Cake with White Chocolate Butterscotch Ganache

• 1 box chocolate cake mix
• 3 eggs
• 1 cup milk
• 1 tsp coffee extract
• 1 tsp espresso powder
• 1 tsp cocoa powder
• 1/2 cup oil
• 1 cup white semi sweet chocolate chips
• 1 cup butterscotch chips
• 3 tabs butter
• 1 strawberrys to garnish
• 1 chocolate syrup to garnish
• 1 chocolate sprinkles to garnish
• 1 hershey kisses to garnish

1. bake cake as directed on box just add the additional items.
2. let cool when comes out of oven
3. ganache: use double boiler method.add both chips to heat resistance glass bowl, add in tabs of butter keep stiring till melted.pour ganache over cake spreading as you go with a cake spatula.
4. let cool and harden before you decorate.

chocolate cake mix, eggs, milk, coffee, espresso powder, cocoa, oil, white semi sweet chocolate chips, butterscotch chips, butter, chocolate syrup, chocolate sprinkles, kisses

Taken from cookpad.com/us/recipes/340497-espresso-cake-with-white-chocolate-butterscotch-ganache (may not work)