Tuna and Green Bean Salad

• 1 12 lbs slender green beans, trimmed, halved crosswise
• 3 teaspoons salt, plus more
• salt, to taste
• 2 large red potatoes, diced
• 8 ounces cherry tomatoes, halved
• 12 cup chopped fresh basil leaf
• 14 cup chopped fresh Italian parsley
• 9 ounces canned tuna packed in oil, drained
• 13 cup fresh lemon juice
• 2 garlic cloves, finely chopped
• 13 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 34 teaspoon fresh ground black pepper

1. Cook the beans until they are cooked but still bright green in salted water do not drain.
2. Cook the potatos until they are just cooked in the same water add more salt.
3. Cool immediately with Ice water and dry .
4. place in serving bowl add tomatoes, basil, parsley, and tuna.
5. Mix the dressing and toss with salad
6. Add salt to taste.
7. Serve.

green beans, salt, salt, red potatoes, cherry tomatoes, fresh basil, fresh italian parsley, tuna, lemon juice, garlic, extra virgin olive oil, oregano, fresh ground black pepper

Taken from www.food.com/recipe/tuna-and-green-bean-salad-203403 (may not work)