Creamy Broccoli Soup

• 2 tablespoons butter
• 34 cup chopped onion
• 2 tablespoons flour
• 1 teaspoon dry mustard
• 12 teaspoon dried tarragon
• 1 pinch white pepper
• 2 cups nonfat milk
• 2 cups nonfat chicken broth
• 4 cups chopped broccoli

1. Saute onions in butter for 5 minutes.
2. Add next 4 ingredients.
3. Stir for 2 minutes.
4. Add milk and broth and cook 8 minutes.
5. Add broccoli and simmer 6 minutes.
6. Remove 2 cups and puree.
7. Return and serve.

butter, onion, flour, mustard, tarragon, white pepper, nonfat milk, nonfat chicken, broccoli

Taken from www.food.com/recipe/creamy-broccoli-soup-206895 (may not work)