Roasted Pepper and Basil Skewers

• 1 pkg. (16 oz.) POLLY-O Part Skim Mozzarella Cheese, cut into 16 cubes
• 16 fresh basil leaves
• 2 medium yellow or red peppers, roasted, cut into 16 small squares
• 16 small cherry tomatoes
• 16 wooden toothpicks or small wooden skewers
• 1/3 cup KRAFT Italian Vinaigrette Dressing

1. Thread 1 cheese cube, basil leaf, pepper square and tomato onto each toothpick; place in small shallow dish.
2. Pour dressing over skewers.
3. Let stand 20 min.
4. to marinate, turning occasionally.
5. Remove skewers from marinade just before serving.
6. Discard marinade.

mozzarella cheese, basil, red peppers, tomatoes, toothpicks, italian vinaigrette

Taken from www.kraftrecipes.com/recipes/roasted-pepper-basil-skewers-75241.aspx (may not work)