A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

• 1/2 Daikon radish
• 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
• 10 cm square Kombu for dashi stock
• 1 tsp Soy sauce
• 2 tbsp Miso
• 1 tbsp Mirin
• 1 tbsp Sake
• 2 tbsp Sugar
• 1 tsp or more Yuzu juice
• 1 Yuzu peel

1. Refer tofor the daikon prep.
2. After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
3. Do not allow it to boil!
4. It should be heated only to the point where it simmers.
5. Add 1 teaspoon of soy sauce to add color.
6. Cover with a lid, then simmer on low heat.
7. Put the ingredients for the miso sauce in a separate sauce pan.
8. Add 1 ladle of the broth from Step 4.
9. Turn on the heat, then simmer until smooth.
10. Do not let it burn!
11. Turn off the heat, then add the yuzu juice.
12. Cut the kombu and lay it on a serving dish.
13. Put the daikon on top, little it's perched on it.
14. Smear with the yuzu miso.
15. Garnish with finely chopped yuzu peel, then it's done!

radish, stock, soy sauce, mirin, sake, sugar, peel

Taken from cookpad.com/us/recipes/158857-a-classic-winter-dish-furofuki-daikon-radish-with-yuzu-miso (may not work)