Vickys Coco-Choco Ice Cream

• 240 ml coconut cream
• 240 ml full fat coconut milk (or oat milk for a milder taste)
• 80 grams granulated sugar
• 60 grams icing/powdered sugar
• 1 tsp ground cardamom
• 1 tsp xanthan gum
• 100 grams chocolate chips (I use Moo-Free brand)

1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
2. Makes 1 litre, great served right out of the maker!
3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency

coconut cream, coconut milk, sugar, sugar, ground cardamom, xanthan, chocolate chips

Taken from cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream (may not work)