Crab Casserole

• 12 lb backfin crab meat
• 12 lb lump crabmeat
• 1 12 cups mayonnaise
• 1 egg, beaten
• 1 tablespoon mustard
• 1 teaspoon white pepper
• 12 teaspoon celery salt
• 2 tablespoons Old Bay Seasoning
• 1 teaspoon Tabasco sauce
• 12 teaspoon Worcestershire sauce
• 1 cup saltine crumbs
• 1 cup breadcrumbs

1. Combine mayo, mustard, pepper, Old Bay, celery salt, Tabasco and Worcestershire in small bowl, mix well.
2. Beat in egg until thoroughly combined.
3. Mix in 1 cup saltine crumbs.
4. Gently fold in back fin, then lump crab meat.
5. Pour mixture into buttered casserole.
6. Melt butter and combine with bread crumbs, sprinkle over top.
7. Bake at 350 for 45-50 minutes or until browned on top.
8. * If casserole is bubbly hot, at 40 minutes turn on broiler for last 5 minutes to achieve desired browning.

crab meat, lump crabmeat, mayonnaise, egg, mustard, white pepper, celery salt, bay seasoning, tabasco sauce, worcestershire sauce, saltine crumbs, breadcrumbs

Taken from www.food.com/recipe/crab-casserole-400983 (may not work)