Kristi'S Chocolate Lasagna

• 36 chocolate sandwich cookies (such as Oreo(R)), crushed to fine crumbs
• 6 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons white sugar
• 1 dash vanilla extract
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
• 3 1/2 cups milk
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 1 1/2 cups mini chocolate chips

1. Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
2. Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
3. Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
4. Freeze until set, about 1 hour, or refrigerate for 4 hours.

cookies, butter, cream cheese, white sugar, vanilla, frozen whipped topping, milk, instant chocolate pudding, chocolate chips

Taken from www.allrecipes.com/recipe/257571/kristis-chocolate-lasagna/ (may not work)