Shirley Temple

• 2 slices lime
• 2 maraschino cherries
• ice
• 1 tablespoon grenadine syrup
• 8 ounces ginger ale

1. Muddle two slices fresh lime and one maraschino cherry in a glass.
2. Add ice, one tablespoon grenadine syrup and eight ounces ginger ale.
3. Garnish with a second maraschino cherry.

lime, maraschino cherries, grenadine syrup, ginger ale

Taken from www.foodnetwork.com/recipes/shirley-temple-recipe2.html (may not work)