Quick Slaw for Sandwiches

• 1-1/4 qt. KRAFT Coleslaw Dressing
• 5 tsp. celery salt
• 3-3/4 qt. Red cabbage, chopped into 1/2-inch pieces
• 3-3/4 qt. green cabbage, chopped into 1/2-inch pieces
• 2-1/2 cups Vidalia onions, finely chopped

1. Mix dressing and celery salt.
2. Add cabbages and onion; toss until evenly coated with dressing mixture.
3. Cover.
4. Refrigerate at least 30 minutes before serving.

dressing, celery salt, red cabbage, green cabbage, vidalia onions

Taken from www.kraftrecipes.com/recipes/-2044.aspx (may not work)