Amies Strawberries & Cream Cheesecake Jars

• 200 grams graham crackers or buttery biscuits
• 200 grams cream cheese
• 6 tbsp icing sugar
• 2 tsp vanilla extract
• 200 ml double cream
• 500 grams strawberries, halved
• 4 jars with lids

1. Make the biscuits to crumbs in a food processor.
2. Divide the biscuit crumbs between the jars.
3. Whisk the cream cheese, cream, 5 tbsp icing sugar and the vanilla extract until softly whipped, in a large bowl.
4. Tip half the strawberries and the remaining sugar into another bowl.
5. Crush with a fork to a puree.
6. Mix the puree through the cream and divide between the jars.
7. Top each cheesecake with remaining strawberries, secure the lids and chill.
8. recipe from GOODFOOD!!
9. !

graham crackers, cream cheese, icing sugar, vanilla, cream, strawberries, lids

Taken from cookpad.com/us/recipes/338716-amies-strawberries-cream-cheesecake-jars (may not work)