Marinated Sweet Onion and Squid

• 3 medium Sweet onions
• 1 Squid
• 150 ml Vinegar
• 60 ml Olive oil
• 1 1/2 tsp Salt
• 1 Ground pepper
• 1/2 to 1 tablespoon Lemon juice
• 1/2 tsp White wine
• 1 Cherry tomatoes
• 1 Finely chopped parsley

1. Put all ingredients in a container and mix to make the marinating sauce.
2. Remove guts from the squid and slice into bite-sized pieces.
3. Slice sweet onions thinly.
4. You don't need to soak sweet onions in water.
5. Boil the squid and soak in the marinating sauce while it's hot.
6. Also add onions into the marinating sauce and mix.
7. It's done when everything is mixed thoroughly and a little softened!
8. Please preserve in the fridge.
9. It's good for 5 days.
10. Arrange on a dish, and top with parsley and tomatoes if you like!

sweet onions, vinegar, olive oil, salt, ground pepper, lemon juice, white wine, tomatoes, parsley

Taken from cookpad.com/us/recipes/170563-marinated-sweet-onion-and-squid (may not work)