Chicken Breasts With Black Cherry Raisin Sauce

• 4 boneless skinless chicken breasts, halved
• 2 cups canned black cherries or 2 cups frozen black cherries, no sugar added
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon dry sherry
• 12 cup onion, chopped
• 14 cup raisins
• 2 teaspoons cornstarch, dissolved in
• 14 cup cold water

1. Preheat broiler.
2. Place chicken breasts on broiler rack and broil 3 minutes a side, until browned.
3. Transfer to an 8 x 8 x 2-inch baking dish.
4. In a blender or food processor, combine 1 cup of the cherries, Worcestershire sauce, brown sugar, garlic powder, and sherry; process until pureed.
5. Pour into a small saucepan; add onion, raisins, and cornstarch mixture.
6. Cook, stirring occasionally, over medium-high heat until mixture thickens.
7. Pour cherry sauce over chicken breasts.
8. Add remaining cherries.
9. Turn oven heat to 350 degrees f. and bake 30 minutes.

chicken breasts, black cherries, worcestershire sauce, brown sugar, garlic, sherry, onion, raisins, cornstarch, cold water

Taken from www.food.com/recipe/chicken-breasts-with-black-cherry-raisin-sauce-195243 (may not work)