Game Day Chicken and Chilly Cheese Fries

• 12 oz boneless, skinless chicken breast
• 6 medium russet potatoes
• 2 cup prepared chili
• 8 oz shredded cheddar cheese
• 1/3 cup vegetable oil
• 1/4 cup all-purpose flour
• 3/4 tsp salt, divided
• 1 tsp smoked paprika

1. Start my recipe for stovetop steak fries.
2. You are just using the cooking technique.
3. Using amount of potatoes called for above and cook in the oil called for above too.
4. Use 1/2 teaspoon of salt over fries after cooking.
5. Slice the chicken breast into medallion cuts.
6. Mix flour with 1/4 salt and paprika.
7. Dredge chicken in flour mix.
8. Cook in leftover fry oil for 2 minutes a side.
9. Layer chicken n bottom of large baking dish.
10. Then layer cooked fries.
11. Spoon ready cooked chili on top and sprinkle with cheese.
12. Bake in a preheated 350F oven for 15 minutes until cheese is melted.
13. You can serve with dollops of sour cream and avocado slices.
14. Recipe by taylor68too.

chicken breast, russet potatoes, prepared chili, cheddar cheese, vegetable oil, allpurpose, salt, paprika

Taken from cookpad.com/us/recipes/342133-game-day-chicken-and-chilly-cheese-fries (may not work)