YUMMY eggs

• 2 medium eggs
• 1 bunch fresh or thawed frozen spinach
• 1 tbsp tomato basil crumbled feta cheese
• 1 tbsp tuong ot toi viet nam chili garlic sauce

1. Start to scramble the eggs.
2. Chop spinach or drain and dry the thawed out frozen spinach.
3. Rite before eggs are all the way cooked add the spinach, feta and garlic chili sauce and stir together until the feta cheese is melted.

eggs, frozen spinach, tomato basil, tuong

Taken from cookpad.com/us/recipes/330322-yummy-eggs (may not work)