Julie's Molded Crab and Cracker Dip

• 10 1/2 ounces soup, cream of celery
• 8 ounces cream cheese
• 1 envelope gelatin, unflavored
• 2 tablespoons water
• 3 bunch scallions, spring or green onions chopped
• 2 cups celery diced finely
• 16 ounces crab meat thawed
• 3/4 cup mayonnaise

1. Combine in saucepan soup and cream cheese.
2. Heat on low setting until hot.
3. Soften gelatin in water; add soup mixture, blending well.
4. Stir in onions, celery and crab meat.
5. Remove from heat; add mayonnaise.
6. Pour into mold and refrigerate overnight or until set.
7. Serve with crackers.

soup, cream cheese, gelatin, water, scallions, celery, crab meat, mayonnaise

Taken from recipeland.com/recipe/v/julies-molded-crab-cracker-dip-40746 (may not work)