Ladybirds Duck and Feta Pizza .

• 1 1/2 cup plain flour .
• 1 tsp dried yeast .
• 1/2 tsp sugar .
• 1 pinch salt .
• 2 tbsp olive oil .
• 3/4 cup warm water .
• 2 tbsp tomato puree or sauce of your choice .
• 1 cooked marinated duck breast .
• 2 rashes of bacon .
• 100 grams diced feta cheese .
• 1/2 dozen cherry tomatoes .
• 1 red onion .
• 1 bunch baby spinach (small bunch)
• 1 few oregano leaves .
• 1/2 small green capsicum (bell pepper) .
• 1 cup grated mozzarella cheese .
• 2 tomatoes .
• 1 red capsicum (bell pepper) .
• 1 cracked black pepper .

1. PIZZA DOUGH : Sift the flour into a large bowl and stir the yeast , sugar and salt into the flour then make a well in the center of the flour mix and pour the oil and water into the well and mix all well to form a soft dough .
2. turn dough onto a lightly floured surface and knead the dough for 5 minutes or until the dough springs back when pressed with a finger tip .
3. now place dough into a finger well oiled bowl , cover and allow to stand in a warm place for 30-40's minutes or until dough has doubled in size , then knead risen dough well again and then divide the kneaded dough into 2 separate dough portions .
4. TOMATO and CAPSICUM SAUCE : cut capsicum into quarters and deseed and remove white bits , but tomatoes into quarters , lightly oil an baking tray or frying pan , place the prepared capsicums and tomatoes into the prepared baking tray and place in hot oven at 200C for at least half hour until cooked and very tender , remove from heat and remove skins and discard them then place flesh into a blender and blend till pureed and smooth , scoop into a squeeze sauce bottle and set aside till needed .
5. lightly oil a pizza tray or two of your choice , i used rectangular ones , set aside , now roll out both dough balls , separately , to fit your oiled pizza tray(s) , then place prepared pizza dough base onto prepare pizza tray and press down to fit comfortable .
6. thinly spread tomato puree or sauce of your choice over prepared pizza dough bases then scatter the cherry tomatoes cut in half , feta diced , finely chopped oregano leaves , half a green capsicum and a piece of the red capsicum and deseeded and white bits removed sliced very thinly , the bacon cut into medium pieces , break up into chunks or dice the cooked seasoned roast duck breast , baby spinach leaves larger ones torn in half , the peeled and sliced the red onion and cut larger slices into quarters , season well with cracked black pepper , then scatter grated mozzarella cheese over top of all .
7. lightly squeeze a drizzle of the prepared tomato capsicum sauce over top of prepared pizza in a horizontal line form or a lattice form to decorate .
8. now place prepared pizza into preheated oven for 20 minutes or until pizza base is cooked through and golden .
9. slice and serve hot , enjoy .
10. :-) .

flour, yeast, sugar, salt, olive oil, water, tomato puree, rashes of bacon, feta cheese, tomatoes, red onion, baby spinach, oregano, green, mozzarella cheese, tomatoes, red, pepper

Taken from cookpad.com/us/recipes/356426-ladybirds-duck-and-feta-pizza (may not work)