Chicken Fried Steak With Gravy

• 2 (1 ounce) packagesgarlic-ranch salad dressing mix
• 1 cup all-purpose flour
• ground black pepper
• 1 egg, lightly beaten
• 3 cups buttermilk
• 1 lb cube steak, cut into 4 pieces
• oil, for frying
• 1 cup chicken broth
• 1 (2 2/3 ounce) package gravy mix

1. Combine one package salad dressing mix, flour, and pepper to taste in a large plastic bag.
2. Set aside.
3. Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl.
4. Soak steaks in buttermilk mixture.
5. Remove steak, one at a time, and toss in flour mixture.
6. Shake off excess flour and dip again in buttermilk.
7. Return to flour mixture and toss.
8. Heat 1/2 inch layer of oil in a large cast iron skillet to 350 degrees.
9. Place 2 steaks in the pan at a time.
10. Cook for 4 minutes on each side or until golden brown.
11. Drain on paper towels.
12. For gravy: Combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan.
13. Bring to simmer over medium heat and stir well.
14. Top steaks with gravy.

packagesgarlic, flour, ground black pepper, egg, buttermilk, oil, chicken broth, gravy mix

Taken from www.food.com/recipe/chicken-fried-steak-with-gravy-362887 (may not work)