macaroni and cheese Recipe
- 1 lb of Cheddar Cheese
- 1/2 cup milk
- 10oz. Macaroni Noodles
- 1 quart of water
- Boil water in a medium sized pot on high heat.
- Add Macaroni noodles once water is at a full boil.
- Cook for 10-12 minutes until Macaroni reaches al dente.
- Strain into a colander.
- Return noodle to pot.
- Add cheddar cheese and milk to pot.
cheddar cheese, milk, macaroni noodles, water
Taken from cookeatshare.com/recipes/macaroni-and-cheese-134 (may not work)