macaroni and cheese Recipe

• 1 lb of Cheddar Cheese
• 1/2 cup milk
• 10oz. Macaroni Noodles
• 1 quart of water

1. Boil water in a medium sized pot on high heat.
2. Add Macaroni noodles once water is at a full boil.
3. Cook for 10-12 minutes until Macaroni reaches al dente.
4. Strain into a colander.
5. Return noodle to pot.
6. Add cheddar cheese and milk to pot.

cheddar cheese, milk, macaroni noodles, water

Taken from cookeatshare.com/recipes/macaroni-and-cheese-134 (may not work)