Tuna, Onion & Corn Hash

• 750 g potatoes, cut into chunks
• 6 spring onions, chopped
• 185 g tuna
• 165 g corn kernels
• 2 tablespoons vegetable oil
• 2 large tomatoes, sliced
• 85 g cheddar cheese, grated

1. Cook the potatoes in boiling, salted water for 12-15 minutes until tender.
2. Drain the potatoes, return to the pan and mash thoroughly.
3. Stir in the sprin onions, corn and tuna.
4. Season well.
5. Preheat the broiler/grill to high.
6. Heat the oil in a frying pan (oven safe handle) and spread the potato mixture in the pan.
7. Fry over a medium heat for 4-5 minutes, until the underside is brown and crisp.
8. Top with slices of tomato and grated cheddar.
9. Broil/Grill until the top is golden and bubbling.
10. Cut into wedges and serve.

potatoes, spring onions, tuna, corn kernels, vegetable oil, tomatoes, cheddar cheese

Taken from www.food.com/recipe/tuna-onion-corn-hash-216440 (may not work)