Meatball Soup II

• 1 lb lean beef, ground
• 14 cup farina or 14 cup cream of wheat
• 14 cup onion, minced
• 1 tablespoon parsley, dried
• 2 tablespoons parmesan cheese, grated
• 1 egg
• 2 tablespoons tomato paste
• 2 cans beef broth
• 1 can water
• 1 cup celery, sliced
• 1 cup carrot, sliced
• 1 onion, sliced

1. Combine ground beef, farina, minced onion, parsley, Parmesan cheese, egg and tomato paste.
2. Form into 12 meatballs.
3. (Easier if you wet your hands before forming balls.)
4. Bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion.
5. Cover and simmer for 45 minutes or until vegetables are tender.

lean beef, farina, onion, parsley, parmesan cheese, egg, tomato paste, beef broth, water, celery, carrot, onion

Taken from www.food.com/recipe/meatball-soup-ii-3656 (may not work)