Parmesan Broccoli Balls

• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 (6 ounce) package chicken flavored dry stuffing mix
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped
• 6 eggs, beaten
• 3/4 cup margarine, melted
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt

1. Place broccoli in a medium saucepan with enough water to cover.
2. Cover, and bring to a boil.
3. Cook 5 minutes.
4. Uncover, and continue cooking 2 to 3 minutes, until tender.
5. Remove from heat, drain, and cool.
6. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt.
7. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
8. Preheat oven to 325 degrees F (165 degrees C).
9. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
10. Bake 15 to 20 minutes in the preheated oven, until browned.

frozen broccoli, chicken, parmesan cheese, onion, eggs, margarine, ground black pepper, garlic salt

Taken from allrecipes.com/recipe/parmesan-broccoli-balls/ (may not work)