Cervesa Battered Fish Tacos

• vegetable oil (for frying)
• 1 cup flour
• 1 tablespoon cumin
• 1 tablespoon cayenne
• 1 tablespoon salt
• 12 ounces beer
• 3 (8 ounce) tilapia fillets, cut into chunks
• 1 cup flour (for dredging)
• 8 (8 inch) flour tortillas
• 14 head cabbage, shredded

1. Fill pot halfway up with vegetable oil and heat to 350 degrees.
2. In large bowl, whisk together flour, cumin, cayenne and salt.
3. Mix in enough beer so that mixture resembles pancake batter.
4. Put remaining flour into large pan and dredge fish chunks.
5. Then put them in batter.
6. Fry fish in batches, then serve in tortillas with cabbage and your choice of toppings.

vegetable oil, flour, cumin, cayenne, salt, beer, tilapia fillets, flour, flour tortillas, cabbage

Taken from www.food.com/recipe/cervesa-battered-fish-tacos-341351 (may not work)