Orange Beef and Vegetables

• 1 tbsp. seasoned stir-fry oil
• 12 oz. beef top round steak
• 13 c. bottled stir-fry sauce
• 1 bag frozen-broccoli stir-fry mix (broccoli, carrots, onions, red peppers, celery, water chestnuts, mushrooms)
• 2 medium navel oranges, scrubbed

1. Heat stir-fry oil in a large nonstick skillet over medium-high heat.
2. Add beef in 2 batches and stir-fry 30 to 45 seconds until barely pink.
3. Remove to a bowl with a slotted spoon.
4. Stir in stir-fry sauce.
5. Put frozen vegetables, grated orange peel and juice in skillet.
6. Cook, stirring, 4 to 5 minutes until vegetables are hot.
7. Add beef mixture and stir 1 minute until hot.

stirfry oil, beef top round steak, stirfry sauce, frozenbroccoli, oranges

Taken from www.delish.com/recipefinder/orange-beef-vegetables-recipe-120419 (may not work)