Country Ham with Red-Eye Gravy

• 4 slices country ham
• 1 tablespoon all-purpose flour
• 1 cup cold black coffee

1. Fry ham slices in large skillet over medium heat, turning frequently, until nicely browned; set aside and keep warm.
2. Drain off all but one or so tablespoons of the drippings; add the flour and stir until it browns lightly.
3. Pour cold coffee into the pan and whisk into flour mixture, mixing well.
4. Bring mixture to a boil, stirring constantly, bringing up all bits from the bottom of the pan, until gravy thickens.
5. Place ham on plate and pour gravy on top.
6. Serve with biscuits, grits, or whatever tickles your fancy.

country ham, flour, cold black coffee

Taken from www.food.com/recipe/country-ham-with-red-eye-gravy-29173 (may not work)