Copycat Fettuccine Alfredo

• 12 cup butter (1 stick)
• 34 cup cream cheese (1 package)
• 34 cup half-and-half cream
• 1 -2 pinch garlic salt (or to taste)
• 1 -2 pinch lemon pepper (or to Taste)
• 1 (16 ounce) package fettuccine
• 10 -12 whole baby carrots (optional)
• 2 stalks fresh broccoli (just the Florretts) (optional)
• 1 yellow squash, Sliced (optional)
• 20 large pre- cooked shrimp, thawed (optional)

1. Bring a large pot of water with a pinch of salt to a rolling boil.
2. In the meantime, melt butter & cream cheese in half & half in a small sauce pan on medium heat stirring constantly.
3. This could be done in a microwave as well.
4. Whisk until smooth and creamy.
5. Add garlic and lemon pepper.
6. Cook fettucine according to the directions on the box & combine with sauce.
7. For a nice kick, add shrimp or grilled chicken slices.
8. I usually add steamed broccoli florrets, yellow squash slices and baby carrots too.
9. Searve with your favorite wine and garlic bread.
10. Enjoy!
11. Hint: A salad spinner works really well for drying your freshly washed veggies and thawed shrimp.

butter, cream cheese, cream, garlic salt, lemon pepper, fettuccine, baby carrots, broccoli, yellow squash, shrimp

Taken from www.food.com/recipe/copycat-fettuccine-alfredo-185217 (may not work)