Carolyn's Crazy Cake

• 1 (20 ounce) can crushed pineapple or 1 (20 ounce) canany kind fruit
• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) canyour favorite pie filling
• 1 cup walnuts, chopped
• 1 (18 ounce) box yellow cake mix
• 34 cup butter, melted

1. Spread pineapple on bottom of cake pan.
2. Spread Cherry Pie Filling over pineapple.
3. Spread cake mix dry over Cherry Pie Filling.
4. Pour melted butter over cake mix.
5. Sprinkle nuts on top.
6. Bake at 350, for 30-35 minutes, or until golden brown.

pineapple, cherry pie filling, walnuts, yellow cake, butter

Taken from www.food.com/recipe/carolyns-crazy-cake-254550 (may not work)