Reuben Dip

• 1 8 -ounce package cream cheese, at room temperature
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish, drained
• 1 tablespoon relish
• 2 cups grated Swiss cheese (about 8 ounces)
• 2 ounces deli-sliced corned beef, chopped
• 1/2 cup sauerkraut, drained, patted dry and chopped
• 1/4 cup chopped fresh chives
• Pumpernickel bread, for serving

1. Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl.
2. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
3. Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes.
4. Serve with bread.
5. Photograph by Andrew Purcell

cream cheese, mayonnaise, ketchup, horseradish, relish, swiss cheese, deli, sauerkraut, fresh chives, bread

Taken from www.foodnetwork.com/recipes/food-network-kitchens/reuben-dip.html (may not work)