Marsha's Pork Chops and Rice

• 6 pork chops
• flour
• salt & pepper
• 2 tablespoons oil
• 1 onion, chopped
• 1 cup sliced mushrooms
• 1 12 cups long-grain rice
• 2 cans chicken broth

1. Put rice into casserole dish.
2. Salt and pepper pork chops,flour.
3. Add oil to skillet.
4. Brown pork chops.
5. Remove pork chops to casserole dish.
6. Saute onions& mushrooms.
7. Add to pork chops.
8. Pour chicken broth over rice& pork chops.
9. Bake 350 for 1 hour or until rice is done,you can add more broth or water if needed.
10. Enjoy.

pork chops, flour, salt, oil, onion, mushrooms, longgrain rice, chicken broth

Taken from www.food.com/recipe/marshas-pork-chops-and-rice-42171 (may not work)