Aubergines Fried in Yogurt
- 1 large Aubergine
- 1/2 kg Fresh yogurt
- 1 tsp cumin seeds
- 1 tsp onion seeds
- 1 tsp mustard seeds
- 7 Curry leaves
- 2 clove Garlic
- 1/2 tsp Red chilly powder (optional)
- 1 dried red chilly (chopped in 3 parts)
- Chop the aubergine into thin slices.
- Grease the non stick pan and fry it.
- Keep aside.
- Wiske the yogurt in a smooth paste in a deep dish.
- Add salt as per taste.
- Keep aside.
- Take about 1 table spoon of cooking oil in a small fry pan.
- Once the oil is hot add the cumin, onion and mustard seeds, chopped dried red chilly, curry leaves and chopped garlic.
- Once it starts changing colour remove it.
- Add this on the yogurt.
- (Optional) If you want it to be a bit spicy then add half a tea spoon of red chilly powder to the hot oil, just before removing it from the fire.
- And quickly pour it on the yogurt.
- Now put the fried aubergines in the yogurt.
- It's ready to eat.
- You can eat this with bread or naan.
aubergine, fresh yogurt, cumin seeds, onion seeds, seeds, curry, clove garlic, red chilly powder, red chilly
Taken from cookpad.com/us/recipes/361001-aubergines-fried-in-yogurt (may not work)