Cereal Crisp

• 1/3 box of Honey Nut Cherrios
• 1 jar (8 oz) of peanut butter (any brand)
• 1 package (12 oz) of chocolate chips
• 1/2 tsp (2 ml) butter

1. Melt chocolate chips and peanut butter in microwave for about 45 seconds or until melted.
2. Add cherrios to melted chocolate and peanut butter.
3. Mix well until cherrios are completely covered.
4. (You can add more cherrios if necessary.)
5. Butter any size pan, real good.
6. (A glass casserole dish is perfect.)
7. Pour cereal mix into the pan.
8. Place in refridgerater and let it sit for an hour and a half, or until hard.
9. After it is ready, cut ino square slices and enjoy!
10. :)

cherrios, peanut butter, chocolate chips, butter

Taken from online-cookbook.com/goto/cook/rpage/000711 (may not work)