Chicken And Red Rice

• 2/3 c. uncooked regular rice
• 1 c. chopped green pepper
• 1 (2.8 oz.) can Durkee French fried onions
• 4 chicken breast halves, fat trimmed and skinned if desired
• 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
• 1 1/4 c. water
• 2 1/2 c. cubed 1-inch cooked chicken
• 2 c. cooked long grain rice
• 1 c. milk
• 1 (16 oz.) pkg. frozen mixed vegetables
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1/4 tsp. pepper
• 2 tsp. soy sauce
• 1 (8 oz.) pkg. chow mein noodles

1. Heat oven to 350u0b0.
2. In large bowl, stir together all ingredients, except chow mein noodles.
3. Spoon into 13 x 9-inch baking pan.
4. Bake for 30 minutes.
5. Sprinkle with chow mein noodles.
6. Continue baking for 15 to 20 minutes or until heated through.
7. Yields 6 servings.

regular rice, green pepper, onions, chicken, mushrooms, water, chicken, rice, milk, frozen mixed vegetables, condensed cream, condensed cream, pepper, soy sauce, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478447 (may not work)