Mango Pie

• 1 mango, peeled, seeded, and sliced
• 1/4 tbsp lime juice
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• pinch salt
• 1/4 tsp ground nutmeg
• 3/4 cup butter
• 1 packages pie crust, prepared double

1. Preheate oven to 350F
2. Toss the slides green mango with lime juice to the large bowl
3. In separate bowl, toss together flour, sugar, salt, and nutmeg
4. Layer the sugar mixture and the sliced mango in several layers in the pie shell bottom.
5. Dot with butter, then top with the other half of the pie crust.
6. Pirck with the forks
7. Bake in preheated oven for 1 hour, until the mango has softned and the pie crust golden brown.

mango, lime juice, sugar, allpurpose, salt, ground nutmeg, butter, pie crust

Taken from cookpad.com/us/recipes/355804-mango-pie (may not work)