Gluten Free Pumpkin Muffins

• 1 3/4 cups rice flour
• 1 cup soy flour
• 1/2 cup white sugar
• 1 1/2 teaspoons salt
• 1 (15 ounce) can pumpkin puree
• 1/2 cup oil
• 2 eggs, lightly beaten
• 1/2 cup infant rice cereal
• 1 1/2 tablespoons baking powder
• 1 cup semisweet chocolate chips (optional)

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.
3. Mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. Fold in chocolate chips. Spoon batter into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

rice flour, soy flour, white sugar, salt, pumpkin puree, oil, eggs, infant rice cereal, baking powder, chocolate chips

Taken from www.allrecipes.com/recipe/245550/gluten-free-pumpkin-muffins/ (may not work)