Easy Microwaved Pickles

• 133 ml Vinegar
• 67 ml Water
• 5 tbsp Sugar (or brown sugar)
• 2 tsp Salt
• 10 grains Black pepper
• 2 Bay leaves
• 2 Chilli peppers
• 1 knob Thinly sliced ginger
• 1 cucumber, daikon radish, carrot, onion, celery, etc. Vegetables

1. Put the seasonings marked into a heatproof container and microwave at 500 W for 3 minutes.
2. It's done when the sugar has dissolved.
3. Put the vegetables into the warmed seasonings.
4. There's no need to rub them with salt.
5. Microwave for 5 minutes.
6. Adjust the time to suit the amount of vegetables that you are using.
7. Mix everything together, and transfer it to a storage container.
8. When it has cooled down, put it in the fridge.
9. It's ready to eat after 2-3 hours.
10. I've been making this with red bell pepper lately.
11. It's sweet, sour and delicious.

vinegar, water, sugar, salt, black pepper, bay leaves, chilli peppers, knob, cucumber

Taken from cookpad.com/us/recipes/142674-easy-microwaved-pickles (may not work)