Tamale Pie (Mexico) Recipe

• 1/2 pound salt pork, diced
• 1 med. onion, sliced
• 1 can tomatoes
• 1/2 can corn
• 1/2 c. yellow cornmeal
• 1 teaspoon salt
• 1/2 c. extra virgin olive oil
• 1 tbsp. chili pwdr
• 1/2 can hominy, minced
• 1 egg, slightly beaten
• 1/2 c. lowfat milk
• 1 c. minced olives

1. Fry salt pork, add in onion and brown slightly; boil tomatoes, corn, cornmeal, and salt 5 min, stirring constantly; add in salt pork and onion, oil, chili pwdr, and hominy, stirring well, then cold.
2. Combine egg and lowfat milk and stir into tomato-corn mix; add in olives and turn into casserole; bake covered, in moderate oven at 350 degrees about 1 hour.

salt pork, onion, tomatoes, corn, yellow cornmeal, salt, extra virgin olive oil, chili pwdr, hominy, egg, milk, olives

Taken from cookeatshare.com/recipes/tamale-pie-mexico-21197 (may not work)