Pate De Chateau Blanc

• 12 each hamburgers
• 4 large eggs
• 2 cups milk
• 1 x cream cheese

1. Remove half the bun from each hamburger anddiscard.
2. Place three of the remianing half-sandwiches in a food processor (pickle optional) and add one egg and 1/2 cup milk.
3. Pulsate until the ingredients are chopped, but be carefull not to puree.
4. Empty into a bowl and repeat the process three more times.
5. Pack the mixture into an ungreased, standard-sized bread pan.
6. Place pan into a larger pan and pour boiling water into the larger pan to a level half the depth of the bread pan.
7. Bake in 350F (180C).
8. oven for one hour.
9. Cool loaf in refrigerator.
10. Turn it out on a plate, decorate with cream cheese and cut pate into slices.

hamburgers, eggs, milk, cream cheese

Taken from recipeland.com/recipe/v/pate-de-chateau-blanc-34679 (may not work)